The Pop Up Pizza CoWhat we actually offer
Every pizza on our menu can be discussed against your guests' needs. For gluten free guests we provide gluten free alternatives, made fresh at the event like everything else, so nobody ends up watching everyone else eat while holding a sad supermarket substitute. One honest disclosure up front: our gluten free alternative contains mustard, so if a guest has a mustard allergy as well, tell us and we'll talk it through.
Vegetarians are covered on the standard menu, and vegan cheese is available on our vegetarian pizzas on request. With advance notice we can accommodate most needs.
Why advance notice matters
A mobile kitchen carries what it plans to serve. When you tell us about dietary requirements at booking, we arrive stocked and briefed: the right alternatives on board and the team knowing who to expect at the counter. Mention it in your enquiry, even a rough “two gluten free, one vegan” helps, and firm the numbers up nearer the day.
For schools, universities and corporate bookings we provide full allergen awareness and documentation, and risk assessments are available for venues that ask. It's part of holding a 5-star food hygiene rating: the paperwork exists and you're welcome to it.
Feeding the whole guest list, not just most of it
The real reason hosts choose pizza catering for mixed groups is that every guest orders individually at the counter. Nobody pre-commits to a set menu months out, and the gluten free guest gets the same fresh-from-the-flames moment as everyone else, cooked to order in 90 seconds. It beats the usual buffet experience of hunting for the one labelled tray.
“I'm recommending these gorgeous pizzas. My wife loved her gluten free too. Great job!”
Planning an event with a mix of requirements? Send the details through our contact form, the message box is the place for dietary notes, or browse what we cater first. Our FAQ covers the rest.