The Planning Library

Pizza catering,properly planned

Straight answers to the questions every host asks before booking wood-fired pizza catering — written from real events across Gloucestershire, the Cotswolds and the South West.

Two Neapolitan pizzas cooking simultaneously in our wood-fired oven

Planning the numbers

How many pizzas for your event?

One per person — almost. The honest arithmetic behind our quotes, with a guest-count table from 30 to 500 and the adjustments most caterers won't tell you about.

Read the guide →4 min read

Chef crafting wood-fired pizzas at a wedding reception in the Cotswolds

The big day

Is pizza good wedding food?

A confident yes — and the reasons might surprise you. Theatre, dietary flexibility, late-night energy and how a wood-fired oven actually fits into a wedding day.

Read the guide →5 min read

Booking

Prefer a straight answer?

Tell us your date and guest count and we'll do the planning maths for you.

Check your date 07399 863888

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